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Recipe
The humble jacket potato can be transformed with the addition of savoury butters. Do try some of them, they make a fantastic difference.
Just beat together the ingredients and season to your taste.
French Butter
2oz butter, softeneda little crushed garlic
1 tbspoon white wine
1 tbspoon chopped parsley
salt and pepper
Love or Hate Butter
2oz butter, softened½ teaspoon Marmite
pepper
(Bovril can be used instead)
Nut Butter
2oz butter, softened
½ oz chopped walnuts
pepper
(use other nuts of your choice)
Seed Butter
2oz butter, softened½ tbspoon tomato purée
½ tbspoon sesame seeds
salt and pepper
Maître d’Hôtel Butter
2oz butter, softened
½ tbspoon chopped parsley
1 tspoon lemon juice
salt and pepper
Chive Butter
2oz butter, softened
½ tbspoon chopped chives
salt and pepper
(use 1 spring onion instead)
These butters have proved to be very tasty on different types of bread from “The Loaf” deli. They are also very enjoyable on toasted bread.